My friend from Zhuhai, met me in Hong Kong and this was the one restaurant that she said was a must. It was a very large room and was filled to capacity by 12.30, so I was glad to have arrived an hour earlier.
It was a treat to have old favorites first tasted in Seattle's ID, but also to eat my friend's favorites and to finish with delicious coconut pudding. We ate enough for four and waddled happily out the door to ride the tram the rest of the afternoon.
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