Heard so much about Tai Cheong and one of our plans to hop over to HK island was to look for these. It was quite confusing to get to Lyndhurst Terrace even with a map. But asking for directions helped a lot as everyone knows Tai Cheong. The crowd in the bakery buy mostly egg tarts only. The egg tarts(HKD$5) are more expensive than the other egg tarts we ate during our trip but way cheaper than those in Singapore. Every egg tart displayed was so even and uniform. Bought one to try, then decided to go for a second round and join the long queue. These snacks were warm and fresh the custard melts in your mouth. I think it is a bit too sweet though.
Also bought the seaweed egg rolls home. Well, I have finally tasted the no.1 egg tarts in HK. Love them!!
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