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“Best Egg Tart”
Review of Tai Cheong Bakery

Tai Cheong Bakery
Ranked #1 of 252 Dessert in Hong Kong
Certificate of Excellence
Price range: US$ 5 - US$ 10
Cuisines: Chinese
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Breakfast, Takeout
Neighbourhood: Central
Singapore, Singapore
Level Contributor
596 reviews
324 restaurant reviews
common_n_restaurant_reviews_1bd8 223 helpful votes
“Best Egg Tart”
Reviewed 10 April 2012

This place serves the best egg tarts in HK! If you are in central, visit the shop along Stanley. If you are there ard 11am, you can get freshly baked egg tarts with watery fillings that melt in your mouth!

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank MrGoh
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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636 reviews from our community

Visitor rating
    253
    249
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Arabic first
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • English first
  • Indonesian first
  • Japanese first
  • Korean first
  • Russian first
  • Spanish first
  • Thai first
  • Any
English first
Singapore, Singapore
Level Contributor
17 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Great egg tarts but snobby service”
Reviewed 10 April 2012

The egg tarts are super yummy.
Top of its league.
But the staff are snobby though....

Visited April 2012
Helpful?
Thank LSY9
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
London
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“Wanna get the best egg tarts? -HERE!”
Reviewed 9 April 2012

After the long line, we finally get fresh, hot, the best egg tarts just taken out from the oven. Don't forget to eat almond pastry as well!

  • Visited February 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Pat M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Level Contributor
184 reviews
155 restaurant reviews
common_n_restaurant_reviews_1bd8 133 helpful votes
“Best Bignet money can buy”
Reviewed 1 April 2012 via mobile

This prehistoric bakery has been making their famous egg tars and deep fried sugared bignets forever. Go after lunch, that's when they are at their freshest. Many a times, I have brought my own cinnamon powder there to sprinkle on these bignets to make them even better. Definitely worth the long queue!

Helpful?
Thank KraZkatlady
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Barcelona, Spain
Level Contributor
52 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
“perfect after your Wellington street noodle”
Reviewed 8 February 2012

Lydhurst Terrace is very close to Wellington street so if you are planning to eat noodles and egg tart...its very practical to have them both in this area.

The egg tart was warm, fresh and really, really good. Five Hong Kong dollars for one. It will cost you the same if you grab one near the flower market in Monkong (also nice in taste, by the way).

  • Visited February 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Fairybee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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