Great place for dim sum with the open views of the harbour and good food. Commend this restaurant on all front except the service. I've come a few times and its apparent that the waiters will always recommend the most expensive dishes. Keep to the regular dim sum and you'll be fine. Avoid getting trapped into getting the "Spanish" BBQ pork, which costs almost US$50! Also, good luck if you get a waiter named Ben - he really doesn't seem happy working there, banging dishes on the table etc.
On specific dishes, try the spring rolls, BBQ pork buns (baked), and beef balls... all very good!
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