We had six dim sum, double boiled soup, and 3 dessert. The nice thing is there can cater the number of piece according to head count. The dim sum is super tasty and refined. Service is friendly, professional and the sommelier is charming with high EQ. Oh of course the view over the Victoria Harbour is priceless. Dim sum lunch is highly recommended. Per head is about HK$750, worth every cent, must try.
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