We arrived past the initial rush, and there were a few empty tables. We were seated right away and given menus. From that point on, we had to flag someone down every time we needed anything, including when we were ready to order. We waited as a gaggle of servers stood around the kitchen chatting. That was a disappointment. The flavor of all the food was good, but the steak had tough tendons in it. We both thought the Argentine sausage was excellent. We also loved the bread which came out crispy and hot. The only disappointment was lethargic service. The staff was congenial, just not at all proactive.