We went there on our only night in Tel Aviv, no reservation made but we where lucky and got a place at the bar within 5’. We got the friends sharing options and we loved all our plates. The chef has a magic hand for balancing flavours. The artichoke starter was divine, and so was the fish shawarma, but what was really outstanding were the juicy minty kebabs with tahini sauce, grilled potatoes and onions. For dessert we had cream brûlée lollipops (truly inspired) and some sort of fizzy panna cotta with pistachios granola and the most delicate hint of rose water: a great surprise! We loved the place and service was excellent, so highly recommended!
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