Located in the heart of Tel Aviv 's old Port known as the Namal, it is a hidden jewel in the second floor of a fresh grocery market.
The concept is to order three different course before dessert.
We ordered the tuna, the tomato and ricotta salad and a green salad each one was more appetizing and beautifully served than the next one. As a second dish the gnocchi with a creamy mushrooms sauce and the pizza, the homemade gnocchi would melt in your mouth, the pizza dough was extra thin which made it seem like a pita /pizza really flavor. For the third course two fish were ordered o e was the white fish easy cook over a bed of vegetables and the pistachios seared salmon both dishes cooked to perfection not over cooked both came with a mashed potato on the side.
Finally desert was a chocolate tarte with a mouse and a ricotta and merengue cheesecake presentation was beautiful but very small portions.
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