Restaurant details
Dining options: After-hours, Breakfast, Reservations
Neighbourhood: Kerem Ha-teimanim
Description: Hotel Montefiore’s restaurant is a mandatory culinary experience for travelers and locales alike. French cuisine under a Vietnamese spell a delectable culinary identity based upon seasonal, local ingredients and imported goods. The hotel’s renowned brunch affords innovative takes on culinary classics such as Scrambled egg or Pancakes with seasonal fruit. For lunch and dinner, the restaurant serves all-year-round staples from Raw Tuna, Yuzo Sea Bass Filet, Pork Chop, Bacon, Manchego; and Beef Filet and Goose-Liver, as well as signature special ideated each week according to season. Located on the ground floor of the hotel, the restaurant, no matter the time of day, is the place to see and be seen by local tastemakers, business persons and internationals alike. Every evening from 17:00-19:00 Hotel Montefiore invites guests to unwind and enjoy a happy hour of expertly crafted cocktails along with complimentary scones, coffee and tea. fabulous crowd takes over