One of my favourite low key eateries in Phnom Penh. You must try the tea leaf salad! And the yellow split pea soup! And the smoked eggplant, and the coconut rice and ... it's all good. Every dish is for sharing - so just order at least one for as many people as you are, load them in the middle of the table, and try everything. The restaurant kindly lets you bring your own alcohol, often gives out free accompanying dishes like crunchy vegetable starters or fruits for dessert, and the place is vegetarian/vegan friendly.
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