I had a vegetarian dish which was fine. The papadum was pretty greasy and I needed to wipe it off with napkins, but it was then ok. The garlic naan bread basically seemed to be a naan bread stuffed with big chunks of raw garlic which I had to pick out to make it edible.
Overall it was ok.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.