My wife and I are here on our first night in Ho Chi Minh City. The food quality and presentation were excellent. Each dish was a visionary spectacle in its wonderful presentation. We had the pumpkin soup served in coconut shell, the Mandarin special spring rolls, the seafood Spring rolls, the pork ribs slow cooked in cinnamon, broccoli in garlic and the rice twice cooked and served in lotus petals. All was all very good and the Spring rolls especially are not to be missed. The device was exceptional with the matre d' helping with our food and wine selection and the young man who served us was very efficient and pleasant. The restaurant has lovely decor and the live chamber music added refinement to the evening. By Vietnamese standards the meal, with 2 glasses of wine and 2 beers, coming to about 1,200,000 Dong was expensive, but if you want good food, great service and nice surroundings this is a good choice.