This restaurant is on the 36th floor of our hotel The Chatrium Riverside, We started with Scallops in Oyster sauce followed by Crispy Duck, Prawns in a Szechuan sauce and Tenderloin in a Hong Kong sauce accompanied with Seafood rice and Fried noodles with veg and prawns. The duck was superb and the Tenderloin melted in the mouth, the prawns were excellent also. All in all probably , no, definitely the best Chinese we have eaten anywhere. The staff were very attentive and having a table at the window made the whole dining experience a delight,
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