I love Indian food, from New York to everywhere around the world. Living in Bangkok for many years, I have tried many Indian restaurants throughout the city and by far Masala Art is my "Go-to" place for the finest Indian food in Bangkok.
My family and I were very fortunate to find Masala Art by a chance visit to Thonglor 8. We didn't know what to expect, but after tasting the food and experiencing the excellent service and attention to detail we were hooked! That was about 2 years ago. Now when I venture out to any other Indian restaurant I quickly miss the fine flavors of Masala Art. Before Masala Art, we used to frequent Rang Mahal but we are so happy to have found Masala Art because the flavors and attention to detail just blows all other Indian food away.
Until the day I find a finer Indian food establishment, Masala Art is the finest in our minds.
- Tandoori Chicken (Soft, tender, succulent and lots and lots of flavor unlike other places which tend to be milder and other places too dry)
- Murgh Makhani (Butter Chicken) - Our family's favorite. We always order this dish. You just have to try it. So velvety smooth, with excellent flavors and tender pieces of boneless chicken.
- Bhindi Masala - Okra - Very tasty and well seasoned. Very good
- Achari Jhinga - Grilled Jumbo Prawns. Love it.
- Kashmiri Roganjosh - (Lamb), so rich in smooth flavors
- Any of the Biryanis are excellent (Indian Fried rice)
- Naan - Our favorite is the Garlic Naan
And don't forget the Mango Laasi! Best one I have had to date. Period!
Service here is excellent. It can be a bit slow when crowded, but what do you expect when you want perfection? They use the finest and best ingredients and you can tell when the food touches your tongue.
Masala Art is currently my favorite restaurant in the World for the past 2 years. That is a bold statement indeed, but I have tried many other places and as of our visit yesterday to Masala Art nothing still compares.
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