We visited twice while on half board here, once for lunch and for dinner.
Lunch is lovely with a fine view of the sparkling blue water and sumptuous food with attentive, friendly service.
Dinner is a more formal affair with a classy pianist playing romantic tunes in the background. The food is remarkable, particularly the fresh seafood. One of the best restaurants in Paradis and indeed Le Morne. The palm heart salad is recommended and of course the blue marlin dishes!