Weekend trip to Casablanca:
By a fortunate coincidence (internet) we chose this hard-to-find restaurant. The patio is great, the owners and the service is friendly and competent. In the evening the disco in the neighborhood might annoy slightly, if sitting outside, but isn't really that what would keep us away from this place.
My girlfriend is badly contracted by celiac disease. Chef & owner Gérard Viaud came to the table to negotiate and consult the menus that would fit to her. The presentation, quality and the final satisfaction then, overall, were more than satisfactory.
The next evening we went again and we were even more happy. My girlfriend, which usually would react dramatically to the slightest amount of gluten, didn't feel a thing. This restaurant made our stay in Casa a wonderful experience.
Thank you Gérard and Nadine Viaud!
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