We were having our Gin/Tonic in the day time and were watching how people are having lunch.We noticed that service was perfect ,even chef was serving and chatting with visitors. As a compliment we always got delicious marinated sardines to our GT.
So we decided to come for dinner there. Sorry, but it was different shift serving then. Not so skilled and friendly. Nice girl was walking around tables ,but she could not understand even single word in English ..I asked 3 times waiter to bring me olive oil and vinegar. After fourth time he brought..Fishes were rather good and we got a bottle of Rioja wine. So better go for lunch there if rule will not change.
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