This restaurant was really good, expensive but good. I started with the Barely seared Tuna. It was not bad at all but is not special and the portion is way too small. Then I tried the Wild mushroom and ham bruchetta and I loved it. We ordered the New York Strip and the Center cut Black Angus Filet. Both cuts were awesome, big portion, right temperature, tender and flavorful. Couldn’t ask more about my steak.
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