I first ordered from Chef Ming's 15 years ago. The food was reliable. After a several year hiatus, I tried the menu again twice this year. It was amazingly disappointing both times. The take out order (over 60 dollars) was underseasoned and cold. Most recently, I did dine in, where the disinterested server did not pay attention to my request to make my meal spicy hot. Everything was bland, including the "hot and sour" soup. My dining companion and I could also hear the chef or other personnel loudly clearing his throat and sniffling. We lost our appetite. Be warned.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.