Took our team to Orange burgers last week for a quick stop in meal. The 2 tables in the front were full so we were directed to the back. It was literally an oven! The AC was out and at 102 outside the metal roof was not helping. We decided to stay and we would move to the front as soon as others left. (Never happened, they stayed until we got OUR check) The menu has a full page of specials - but after reading the fine print, they all ended months ago, so ignore the first page of the menu. We all ordered the orange burger, with fries or onion rings. They told us up front the burgers take 18 minutes to cook, they took all 18! The burgers are 4oz patties and a HUGE orange bun. The burgers tasted a bit salty but good,the onion rings were GREAT, the fries were undercooked salty steak fries. One of our guys asked for cooked onions instead of standard raw and they said no problem but when we got the bill there was $1.50 charge for cooking the onions. One plate was suppose to come with onion rings but came out with fries, they said they would change them and about 12 minutes later came out with a full size side order of onion rings. I thought they were just being generous for the mistake, wrong, charges us $3 for the order. All in all, good tasting burgers but for $12 a person, i will find a better burger in San Pedro Sula!
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