While in Placencia for 2 weeks, we had dinner at The Bistro twice.
The food and the atmosphere were top-notch.
I had two particularly good appetizers -- the roasted pumpkin chile soup and the goat cheese mushroom toast. Both quite yummy!
Everyone in our group had one of the fish dishes -- both snook and snapper were great.
Desserts here are also great -- if they have the banana coconut pie, make sure they save you a piece.
One of the best things about The Bistro is the wine cellar. Many of the restaurants in Placencia have a few token bottles of wine on their menus. The Bistro has a full wine cellar with carefully selected wines. It was a treat to get some great bottles while we were there for dinner.
Make sure to include at least one visit to The Bistro in any Placencia vacation. You will need a reservation and transportation -- this restaurant is not in the town of Placencia, but north of the airport. Once you've been there you will already be booking your next meal there!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.