While in Placencia for 2 weeks, we had dinner at The Bistro twice.
The food and the atmosphere were top-notch.
I had two particularly good appetizers -- the roasted pumpkin chile soup and the goat cheese mushroom toast. Both quite yummy!
Everyone in our group had one of the fish dishes -- both snook and snapper were great.
Desserts here are also great -- if they have the banana coconut pie, make sure they save you a piece.
One of the best things about The Bistro is the wine cellar. Many of the restaurants in Placencia have a few token bottles of wine on their menus. The Bistro has a full wine cellar with carefully selected wines. It was a treat to get some great bottles while we were there for dinner.
Make sure to include at least one visit to The Bistro in any Placencia vacation. You will need a reservation and transportation -- this restaurant is not in the town of Placencia, but north of the airport. Once you've been there you will already be booking your next meal there!