If you only eat out one night while you are staying on Caye Caulker - book your reservation for Pasta Per Caso!
The Beef Tenderloin was exquisite - perfectly seasoned and crusted, medium rare!!! The pasta of the day with their special sauce was mouth watering!
You must try the bread and parmesan cheese dip - could have been my main meal with the Cab!!
CASH ONLY when we were there; MAKE A RESERVATION!
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