We had a group dinner here and the coconut shrimp was phenomenal. There were also great vegan options which our friends appreciated. We didn’t have a room, but from what I saw in the courtyard, the rooms are beautiful.

Here for a week w 3 teen daughters and found staff and hotel property among the best we have experienced when traveling. GM Steven (originally from London) knows you by name and checks in a couple of times a day when he sees you to make sure all is ok. Wait staff Wendy and Daphne were excellent. Dual bartenders Albert x2 were responsive and friendly. I have no idea who the chef is, but food was superb especially the night they turned our fresh catch from fishing trip into ceviche, fingers, grilled and Mediterranean masterpieces. But a special shout out to grounds keepers and property assistants Kenrick (“Dreads” who rounded out our volleyball team) and Jofet who were both ambassadors for their resort and country. Despite that there is next to nothing within walking distance of the hotel, we arranged three separate water based days with Sam Lin of Scuba Daze which were amazing (Arden Israel and Gilbert).

We enjoyed great food, cocktails, and scenery at this beautifully designed hotel on the beach. Hotel employees were attentive and kind! We really enjoyed our dinner event on the sand, complete with a buffet and music! We can’t wait to return and lounge by the pool- it’s incredible!