When we first moved out here to Denver, we passed the Summit Steakhouse almost every day. Looking on their website, the prices kept us away, but since it was Restaurant Week, they offered items that we liked at a special price, so we tried it.
The French Onion Soup was very good, our entrees were Fantastic. King Salmon over a Crab Cake. Cooked to perfection. The Filet Mignon was cooked a touch rarer than requested, but was also deliciously tender.
As to the dessert, the Creme Brule was, well, OK..
We will be going back because the food is worth the regular menu prices.
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