I went to the food truck in Farragut square. There was also only one meat choice -- Key Wot (also known as Kai Wot) -- though it was very, very delicious. The gomen (collards) and lentils both lacked seasoning and spice that Ethiopian food usually features. The injera (bread) was soft and fresh. If this is any judge of the restaurant food, I'd say that there are many other Ethiopian restaurants in DC that are far more delicious. I also think some of the food trucks have a better slate of options. I'd go again if I had a hankering for Ethiopian but would probably find my default spot elsewhere.
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