We dropped by mid-afternoon on a Thursday in November. The place was only a quarter full but we were hungry and cold and there was something about New Big Wong that looked right. We ordered soups, dumplings and Mu Shi Chicken. All were delicious, so much so that even though we had only a couple of days in DC, we made our way over there again the next evening. This time, the place was full (which we were happy to see). A second visit to a restaurant can be disappointing, but not this one. We had different dumplings, different soups and a different main course but the result was the same - two satisfied diners. To top it off, the prices are excellent.
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