We've been in New Zealand for almost three weeks and I have to say that the Green mussels were the best meal I've had this entire trip. They are served in a cream coconut sauce with chili and coriander, (cilantro in the states). My wife had the eggs benedict and she thought they were by far the best in our time here too. The service was a little slow, but it was entirely worth the wait. There are great views of the bay from the restaurant.
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