The staff were unfailingly polite and friendly during both my dinners here. The food is varied and prepared with a nice light touch. I had a delicious piperade with white fish- the peppers and onions cooked just right to soft but not unctuous. Smoked salmon was as clean and good as it should be anywhere in Scandinavia. Puds were substantial- a rhubarb trifle (no custard only cream my one complaint) and a lovely strawberry ice cream with a super tuile and milk sorbet. I suppose my main issue re not five stars is that in a big glass room it would nice if the windows were thrown open, on a summer evening keeping them closed seems silly. A very popular spot- I would certainly advise booking at weekends etc.
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