We visited here after looking on Tripadvisor for best places to eat and were not disappointed. The waitress Isabella, went through the menu to show me what was gluten free and what they could adjust to suit. She recommended a beautiful wine to go with the meal, and it tasted as good as she described.
We settled on Lamb shank. Melt in the mouth, cooked to perfection with beetroot served separate.
I don't usually manage a desert but the gluten free cheesecake was to die for, warm with melted chocolate. I wish I could have brought it home. It didn't last long enough for a photo!
Isabella is a credit to you all, we will definitely be coming back to your restaurant when we come again.
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