My dinner at Pokusa” was delicious- “pyszne”! Starting with a glass of Chilean Pinot Grigio while sitting only a few km away from the Belarus-Polish border underscored just how small our world really is. Dinner was lightly fried Perch with a cream mushroom sauce and toast. Seems an odd combination but it was wonderful. Desert - an orange cheesecake- fabulous. Attentive, friendly service. Would definitely go back if here longer.
Sent from my iPhone
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.