We were recommended this tapas bar by our host, Anahid, from Baraka B&B and we weren't disappointed.
This was our first dinner of a 2 week tour of Andalucia, and it was a fabulous way to start. Not a traditional tapas bar, but all the dishes we tried were tasty and fresh. The salads actually used green leaves as opposed to typical iceberg lettuce which I soon realised was hard to find in Spain.
The wines by the glass are great value too so even after 12 tapas dishes (from small to large sizes) and a glass of wine each, the bill came to about £36 for two of us.
Go here if you want a modern twist on tapas that is great value too.
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