No trip to the area would be complete without dining in this restaurant.
The staff are so welcoming - particularly Adelino - the charmer and Paulo - the easy on the eye joint owner who oozes personality.
Food of the Gods served by a plethora of helpful staff led by Bruno will be remembered as a cuisine feasta of a holiday in the Golden Triangle.
Tip- the Amuse Bouche is sufficient as a starter unless you are ravenous!
The main courses are full and flavoursome.
Try some dessert or cheese before the complimentary apres dinner drink of Port or other libation.