This is my favourite restaurant in the Algarve. The irish front of the house hospitality and the Portuguese flair in the kitchen make this a must visit. The sizzling prawns starter is exciting and it is a testament to the Filet Mignon Flambe that the server charged with preparing the dish is busy all evening among the flames. The staff are long-service and know their jobs and the product. The wine advice is knowledgeable and the list comprehensive but not over-priced. Dine inside or out as the seasons permit but the quality never varies. Try it. I dare you to prove me wrong.
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