Me and my boyfriend were there for a quick lunch. The restaurant interiors decor resembles a cruise ship which suits with the ocean view.
We ordered 2 dishes which was a baked baby snapper (fish of the day) comes with garden salad; the fish was fresh and well cooked. The second dish was flounder carpaccio; love the verjus dressing and the grapes. The dish was well balanced!! And you can tell that the chef has a very good knifing skills. You can see that each pieces of the fish was equally cut and perfectly thin.
The service was average.
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