I have eaten here over half a dozen times previously over a year ago and noticed major changes which didn't impact our dining experience.
The ladies had chicken and took the leftovers home there wad so much.
We men had the the 1/2 metre pizza and the very helpful waitress suggested we could have half and half. The spicy salami was excellent with a decent spice accompanied with a great cab sav merlot. The prosciutto half was also good. Secret to pizza here appears to be the cheese and thin base.
The beer was good as was the ocean view