We had heard from work colleagues that the food was very good, so recently tried it. Not particularly fancy decor, but did overlook the pool. Not a particularly large menu, but enough variation to satisfy most. We shared oysters kilpatrick as entree - these were wonderful - large, very fresh (from Coffin Bay S.A.), nicely prepared and presented. We each tried different steaks for the main. Both were superb. Good size, very good cuts, excellently cooked. I cannot remember ever having better (big call!). My vegetables were very good (I had the signature dish), my wife's a bit plain. Surprisingly, the plates were not warmed.
We were completely satisfied by the main, so didn't even consider desert.
Staff very very attentive and competent.
Overall a little more expensive than some nearby restaurants, but well worth it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.