Chillies is a favourite of ours. The food is ``light'' by New Zealand standards, meaning that it does not have all that depressing cream you tend to get in Indian food here. Also the menus has Indian food other than only the standard vindaloo, madras, korma, butter chicken, etc, though a friend ordered korma and it was actually nice and not the usual tasteless glug. We like the chicken dhosa, the fish kadai and malabari, and the lamb dhansak, and the golden prawn entree is always a treat. The tandoor entree is great value for big carnivores. I like the vegetarian biriyani. On its day this is as good as Indian as we have had in Wellington. I am surprised by some of the negative reviews I have seen recently and hope the chef has not changed whilst we were away for 3 months. My friends with sensitive mouths regard the ratings mostly as hotter than one usually gets for NZ Indian restaurants.