Baduzzi exceeded our expectations big time! We went for the so called discovery menu - meaning our table was served different dishes. We got piper and cured meats as starter, followed by eggplant parmigiana, linguine alle vongole, risotto, duck pasta, crayfish meatballs and T-bone steak. As desert we chose tiramisu and chocolate tart. There was absolutely no dish that I didn't like - they were all prepared to perfection and served with a smile. I would have to say that this is in the absolute top 3 restaurant experiences I've had in Auckland.
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