We visited on a Friday lunchtime which meant that we had their 5 course tasting menu, which was excellent value for money. I enjoyed not seeing the menu before the dishes arrived, having the waiter explain the meal as it arrived added something special to the experience. The food itself was delicious and beautifully presented. The staff were warm and friendly and, in our opinion, gave us just the right amount of attention - attentive but not too over the top.
The setting, although didn't look all that from outside, was lovely. The restaurant is small and modern and it was interesting being able to see the chefs cooking. There were some really great touches with the coasters for drinks and knife and fork holders showing a really thorough attention to detail, adding to the whole feeling of luxury. I particularly liked that SidArt hasn't followed the recent trend of making the restaurants very dark. My partner and I can't wait to visit again.