We thoroughly enjoyed our dinner at Coda. We started a tapas type entrees- with crispy prawns wrapped in betel leaves, then had blackened quail- served with a fresh salad and sourdough bread topped with tomatoes, olives, pesto and buffalo cheese. For mains we shared a yellow duck curry with a cucumber/melon salad- superb. The food was excellent value but the wines were a little overpriced. The service could not be faulted. I plan to go back to Coda some time soon.
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