We went to Grossi's on a tour a couple of years ago and it was great to go back under our own steam. We had the salt cod croquettes which are just delicious, the eggplant and the duck liver garganelle, all perfect. Other pre theatre goers chattered around us and the efficient relaxed atmosphere was just what we wanted! If you are in Melbourne, I would certainly recommend the cellar bar just as much as the other restaurants
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