We did the chefs menu $65 a head appetiser 4 entrees 2 mains , salad polenta and 2 desserts and wine for the 4 of us. Amazing food and service . Our waitress was very knowledgable and pleasant . The ox tongue entree and squid ink tagliolini and rabbit pappardelle were amazing but seriously couldn't fault a thing. The tipomisu was very rich but to die for and the panacotta was perfect . Shared a nice prosecco and the guys shared a curly flat Macedon ranges Pinot . Great late lunch
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