Booked and great feeling to walk through the throng of people all waiting on a table.
Busy with a real happy buzz. Dim lights and hard to hear but the food is so good it doesn't matter.
Listened to our waiters suggestions and recommendations and had a great meal. Empanadas a lovely start (all meals are for sharing) and we moved through a succession of lovely meats and vegetable all tasting different yet all taking on flavours from the parrilla. Brussel Sprouts, beef short ribs and steak let us feeling very well fed - yet we had to try a dessert. Glad we did. Didn't need it but pancakes with dulce de Leche and ice cream was the perfect ending.
Cocktails to start and a very good bottle of Argentinian Merlot and we walked out into the rain without a care.
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