Well it’s Tuesday night and we were lucky to get a table for 3!!!
Greeted well and made to feel very welcome. Salmon tartare and chicken liver parfait. This could not have been better. The best salmon tartare I have ever had. Beautifully presented, delicious. As was the pate.
One of my partners had the John Dory and apart from its presentation, it tasted wonderful. The scotch fillet was also delicious and my fillet de boeuf was exceptional.
We had a Savee Sea, Sauvignon Blanc from NZ and a 1664 Kronenburg, which cannot be faulted. A glass of Bordeaux red was also top class.
When can we go again please ...
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