I was told back home it was worth trying. It took a little bit to find it, (only cause we're not familiar with the city), and when we did find it, we were told it was full. Admittedly it was Saturday night. They offered the opportunity to sit at the bar and wait so we did that. As a booth was free up there the bar staff arranged for a menu and we ended up eating there. Must be one of the best Asian fusion meals I've ever had. The flavours were delicate yet distinct, tasty and satisfying. Duck & almond mince on betel leaf was wonderful. Soft shell crab great. The real surprise was the brussel sprouts. I'm an ex-boarder; the one thing I'd avoid at all costs is brussel sprouts. it was magic! It's on my list of must do again!
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