We were really looking forward to the paella and going to Espana. To start it was made difficult to book in(had a scoopon voucher). Made to go at 8pm on a Friday night in Feb. Restaurant had about 10 people. Asked about gluten free cook had NO idea told me meatballs okay apparently bread is not flour!! Luckily I rechecked. First waitress friendly but kept telling us how they are trying to increase business. Food- entree chorizo stunk of old oil, chicken wingettes like those from Leonards ?? Spanish influence. Seafood paella was the WORST meal I have ever had. Seafood still raw rice gluggy, no taste, I couldn't eat it. My husband had the churros which he said smelt of old oil. The bottle of wine was not the brand stated on coupon. When asked by second waitress how main meal was and told disappointed, no follow up from manager but instead when she brought the churros practically threw them on the table and walked off. Never again will be surprised if business lasts if service continues as is.