We were here over the Easter period and had kangaroo steak which was nicely done, but accompanied by a large, oily potato fritter house, we also had the shrimp and crocodile steak which was done really well, if on the small side, with preserved veg that wasn't too exciting, and for starters dukka and damper.
No room for dessert unfortunately, would have liked to try the "chocolate s lut"! Overall a good meal, and good service. The coffee is also quite good. Only thing is that when sitting outside, you're right beside a busy road so there's not much of a view.
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