We ate here for the first time tonight. The food was delicious. Entree of lamb meat balls were perfectly cooked, charred on the outside and moist on the inside, served with yoghurt sauce and salad. Yum! Our other entree was baked feta. Very tasty, feta with capsicum and onion, baked and served hot. Our mains were lamb kebab and chicken charcoal spit. Both cooked really well. Meats were moist, nicely charred, and served with salads and a few wedges, the lamb with yoghurt sauce, the chicken with aioli. This certainly won't be the only time we eat here, can't wait for the next. House white was also really good.
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