We wanted to celebrate our son's upcoming wedding in a special way and chose Bacchus.
Our choice was helped with reviews from Conde Nast as well as Qantas.
We were not disappointed. Staff were very knowledgeable of the menu offerings and brought us the various cuts of meat and seafood to our table
They have an extensive wine list so I spoke with the sommelier who suggested an Australian tempranillo which was so good I bought a case for the wedding.
There is something for everyone on the menu. Our party of 6 each had a different meal and no one was disappointed. Kangaroo to beef and lamb and baramundi.
Nice ambience as well where one can have a conversation and hear others.
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