There's something wonderful about a meal that is perfectly suited to what you feel like eating. At The Magic Wok, you choose how much food, what you want to eat, and the flavours. There no issue with how much chilli, uncertainty over the unwanted inclusion of ginger or horrible capsicum. It's just what you want, done in any combination of sauces. The pricing (by weight) is quite reasonable, and the chefs in the box return your freshly cooked meal through the hatch rapidly.
Julie is lovely, and the wine and beer selection reinforce the hospitality she extends to all guests. Pictured was my choice of scallops, prawns and mussels, with green beans, bok Choy, snow peas and bean shoots plus hokkien noodles in garlic and honey sauce. Bonus sprinkle of fried noodles on top.
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